PARTY FOWL SECOND LOCATION IN DONELSON SLATED TO OPEN SPRING 2018
NASHVILLE, Tenn. – Residents of Donelson will now be able to enjoy Nashville hot chicken closer to home. Party Fowl, the popular hot chicken restaurant in the Gulch, has announced plans to expand and open a second location Spring 2018 at 2620 Lebanon Pike.
The former Johnson’s Discount Furniture building offers two stories and more than 13,000 sq. ft. that the restaurant will renovate to fit its needs.
Guests can expect a much larger space that offers two outdoor dining patios, an upstairs dining area called “The Coop” which will have sports bar vibes and an upstairs event space, including a private patio, that can hold up to 300 people. There will be 20 parking spots on site and 48 more dedicated spots at 2626 Old Lebanon Road. The Donelson property will also house Party Fowl’s corporate offices and a commissary kitchen for both locations.
The menu will stay consistent between the two locations, offering elevated Nashville-hot chicken dishes, a highly-touted brunch menu, craft cocktails and local brews.
Chef Pickens will bring his creative spins on hot chicken and the classics to the second location, such as the Hot Chicken B&B (boneless chicken breast on Texas Toast with beignets coated with bourbon glaze), Beer Butt Chicken (whole smoked “beer butt” chicken served with Alabama white BBQ sauce), Jack Daniels Lacquered Lollipops (chicken lollipops lacquered in Jack Daniels BBQ), Hot Chicken and Stuffed French Toast (thick-cut, house-made cinnamon brioche stuffed with apples and bourbon cream cheese, dipped in orange custard, skillet fried and served with hot chicken), Brunch for Two (a 55-ounce Bloody Mary topped with two fried Cornish game hens, Scotch eggs and fried okra) and more.
Party Fowl’s new building is owned by SmartSpace, an affiliated partnership based in Donelson and the area’s largest property-owning landlord. The group specializes in repurposing structures and maintains sustainable and green practices.
At the new location, Party Fowl plans to offer its full menu 11 a.m. to 10 p.m. Mondays to Thursdays, 11 a.m. to 11 p.m. Fridays, 10 a.m. to 11 p.m. Saturdays, and 10 a.m. to 10 p.m. Sundays. Brunch will be served 10 a.m. to 2 p.m. Saturdays and Sundays.
About Party Fowl
Opened in the Gulch in 2014, Party Fowl specializes in hot chicken and cold drinks, and offers diners a one-of-a-kind experience in the heart of Nashville, Tennessee. The menu, created by executive chef Bart Pickens, includes a number of hot chicken dishes with heat levels ranging from mild to “Poultrygeist,” as well as creative spins on the classics. Party Fowl offers more than 20 local beers on draft, and is home to a craft cocktail program featuring signature frozen cocktails. With wall-to-wall large-screen TVs and a stage for live music performances, entertainment abounds at the hot chicken restaurant. Owners Austin Smith and Nick Jacobson opened the restaurant with the hopes of bringing together the best of Nashville under one roof by combining great food, great drinks and great music. Visit the website for additional information or follow on Facebook, Instagram and Twitter.
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