NASHVILLE, TN – Oct. 4, 2019 – Dierks Bentley’s Whiskey Row expands its menu beginning Oct. 17 with a variety of lighter dishes and a handful of vegetarian and seafood options.
The all-day menu will feature satisfying takes on bar-food favorites including Artisan Hummus; BBQ Chicken Ranch Salad; Buffalo Cauliflower; Grilled Ribeye; Roasted Chicken Primavera; Shrimp & Grits; Shrimp Jambalaya; Spinach & Berry Salad; Steak Sandwich; Warm Apple Crumble. New sides include Grilled Broccolini and Red Potato Mash.
This menu update is the first for Dierks Bentley’s Whiskey Row’s Nashville location since opening in January 2018. Incorporating roasted and grilled proteins and filling vegetarian dishes, the updated menu provides an oasis for Broadway-goers looking for healthier, high-quality options.
Many of the new menu items, which are also available at Whiskey Row’s other locations, were created in Nashville by Whiskey Row Nashville’s Executive Chef Josh Groff.
For more information, visit www.dierkswhiskeyrow.com/nashville-tn.
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