NASHVILLE, Tenn. – The butchers, bakers and bartenders at Hopdoddy Burger Bar have introduced a refreshed menu across all locations today, May 8. In addition to the popular mainstay burgers Hopdoddy fans have come to know and love, the updated menu includes a “shareables” section featuring a new selection of loaded fries, a new milkshake menu, a revamped cocktail program and more.
The menu refresh is part of Hopdoddy’s commitment to offering a wide variety of creative, from-scratch dishes made with ingredients and products from the best farmers, ranchers and brewers around the U.S.
Shareables, Shakes & Sips
To complement the current selection of creative burgers, Hopdoddy’s culinary team developed a new lineup of sides and sips featuring innovative flavor combinations and ingredients.
Hopdoddy’s expanded “shareables” section takes the burger bar’s hand cut Kennebec and sweet potato fries up a notch with toppings. In addition to the Parmesan Truffle and Green Chile Queso Fries, new shareables include Buffalo Fries topped with buffalo sauce, blue cheese crumbles, chives, ranch and Hot Honey and Sage Fries featuring sweet potato fries smothered with sweet-spicy honey and fried sage + rosemary.
Dessert lovers can choose from five new shakes made with a thicker, creamier vanilla custard. New flavors include S’mores featuring graham cracker crumbles, chocolate and toasted marshmallow, and Strawberry Shortbread made with strawberry, vanilla buttercream, shortbread crumble and more.
Behind the bar, Hopdoddy is rolling out new sips made with premium spirits and liqueurs. Highlights from the refreshed cocktail menu include the Pineapple Daquiri made with Plantation 3 Stars Rum, lime, Monin Pineapple-Chipotle and Angostura bitters and the 3 Whisky LIT featuring Jameson, Old Forester, Wild Turkey, Camarena Reposado, Pierre Ferrand Dry Curacao, Cola and lime.
During happy hour, 3-6 p.m. Monday – Friday, all signature sips, featured drafts, wine and shareables are priced at $5.
The Ultimate Bond between Hops & Doddy: The Brew Series
To further strengthen the collaboration with local craft beer partners, Hopdoddy is introducing the Brew Series as part of the new menu roll out. The Brew Series will highlight local craft breweries across the U.S. on a monthly basis.
For the Brew Series launch in May, Hopdoddy will shine a spotlight on craft IPAs with the Elvis Burger featuring an Angus beef patty topped with American cheese, Applewood bacon, local IPA whipped peanut butter and sliced banana on a house baked egg bun. Pint specials from local brewery partners like Austin Beerworks, Revolver Brewing, Uncle Bear’s Brewery, Ballast Point Brewing and Bottle Logic Brewing will be available across the U.S.
Fans can expect a spotlight on local hefeweizens along with the Kahuna Burger in June, followed by a saison feature and the Carolina Burger in July.
About Hopdoddy Burger Bar
Founded in 2010, Hopdoddy now has locations in Texas, Arizona, Colorado, Tennessee and California with additional locations opening in 2018. Hopdoddy has been named one of the “The Best Burgers in America” by Food & Wine, garnered the #1 spot two years in a row on Business Insider’s list of “The 50 best burger joints in America” and named one of the “10 Brands to Watch” by CNBC and MSN.
Bread & Butter Public Relations