NASHVILLE, TN – Dec. 9, 2019 – Why should brunch be limited to just two days? Parson’s Chicken & Fish roll out their brunch menu available 11 a.m. to 2 p.m. every day and 10 a.m. to 2 p.m. on weekends.
Enjoy favorites like French Toast with lemon poppyseed batter and blueberry compote; Chicken Biscuit topped with an egg, American cheese, hot sauce and aioli; and Huevos Rancheros featuring stewed pintos, crispy toastada, chile sauce and Chihuahua cheese; as well as cocktails like Irish Coffee, Mimosas and Beerdrivers.
Fuel up with brunch, then stick around to tackle all your holiday shopping at Parson’s Holiday Popup 3-6 p.m. Dec. 14. Sip and shop from local vendors, including The Groove, Tristie Designs, Talk Nice Vintage, Rebirth Vintage and Elephant Gallery. WXNA will also be onsite to keep things groovin’ with music all afternoon long.
For more information, visit www.parsonschickenandfish.com.
Photo credit: Clayton Hauck
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