PIGEON FORGE, TN – Sept. 12, 2019 – Puckett’s Gro. & Restaurant’s slow-smoked barbecue, authentic Southern sides and homemade desserts are officially being served in Pigeon Forge.
Puckett’s will serve lunch and dinner through the end of September with breakfast service launching Oct. 1. Until then, guests can enjoy meat-and-two plates with slow-smoked pulled pork or beef brisket with Southern sides like skillet mac and cheese, collards and smoked baked beans; cherry wood-smoked baby back ribs; chicken fried chicken or a house-ground burger among other fare seven days a week. Daily chalkboard specials feature a selection of off-the-menu proteins, sides and a daily cobbler.
The Pigeon Forge restaurant is Puckett’s sixth across the state with other locations in the downtown communities of Franklin, Nashville, Columbia, Chattanooga and Murfreesboro and sister concepts Puckett’s Boat House and Scout’s Pub in Franklin and Deacon’s New South in downtown Nashville.
For more information, visit www.puckettsgro.com.
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