Clarksville’s Roux Americajun Restaurant Rolls Out New Orleans-style Sunday Brunch

CLARKSVILLE, TN – Sept. 12, 2019 – Roux Americajun Restaurant has now added a New Orleans-style Sunday Brunch 10:30 a.m. to 2 p.m. with new menu courses and more.

New menu items include: Beignet Burger - One-third pound of fresh ground beef is topped with a choice of cheese, dressed with bacon marmalade, on beignet buns and served with sweet potato fries. The entire dish is then dusted with powdered sugar; Boudreaux’s Big Bite - Tenderized, country-fried pork with two eggs with a side of cheddar hash brown and a house biscuit; Crab Cakes Benedict - Two house crab cakes are fried, placed on homemade biscuits, topped with poached eggs and smothered in hollandaise sauce; it’s served with cheddar hash brown casserole and grits; Grillades & Grits -traditionally made with slow-cooked beef and served over Cheesy Jalapeño Grits with a dark roux-beef gravy and a house biscuit.

Other dishes include the Sunday Mornin’ Po’boy, Spinach Feta Quiche, Fried Shrimp & Grits with Andouille Cream Gravy, and a Double Decker PB&J.

Roux Brunch also features table-sized portions, great for starters or sharing during the meal, including Crawfish & Shrimp Beignets; Fried Green Tomatoes with pimento cheese & red pepper jelly; a bowl of biscuits with rotating flavors like cinnamon or blueberry; Cheddar Hash Brown Casserole; Jambalaya White Cheddar Grits; Bananas Foster Pain Perdu; and beignets.

“Patio Pounders” are carafes full of Mimosas, Mango Jalapeno Margaritas, White Peach Sangria and Strawberry Lemonade Cava. Single sizes are also available upon request.

Reservations are encouraged and can be made by calling the restaurant at 931-896-2113 during open hours, or at www.rouxmenu.com/reservations.html.

# # #

Media contact:

Theresa Shea

Roux Americajun Restaurant

info@rouxmenu.com