NASHVILLE, Tenn. – There’s no such thing as a dry turkey or boring cranberry sauce when a James Beard Award-winning chef prepares a Thanksgiving meal. The Midtown Nashville brasserie is now accepting orders for its first “Turkey Call,” pre-ordered Thanksgiving favorites prepared by chef, RJ Cooper.
Featuring holiday classics with an elegant twist, the four-person meal includes a turkey, four sides and a holiday pie all for $200. Curbside pick-up times will be scheduled in advance, allowing customers to indulge in to go cups of hot cider as the Henley team loads their car.
The holiday meal will feature a roasted Heritage Turkey, accompanied by green bean casserole, oyster-sausage-cornbread stuffing, mashed potatoes, giblet gravy, a dozen sweet potato rolls and a traditional pumpkin or pecan pie.
Orders must be placed by Nov. 21 and can be placed by emailing Henley at firstname.lastname@example.org.
Henley, a modern American brasserie, is located in the heart of Midtown at 21st Avenue S and Broadway, and is a culinary destination at Buckingham Companies’ new mixed-use community, Aertson Midtown. Named as homage to the iconic shirt made popular at the turn of the century, Henley features communal dining and craft cocktails. The culinary menu, created by James Beard Award-winning executive chef RJ Cooper, offers seasonally-driven inventive cuisine inspired by the flavors of the South. Henley is open for breakfast and dinner daily and features both outdoor and private dining spaces. For more information please visit, www.henleynashville.com or follow along on Instagram and Facebook.
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