NASHVILLE, Tenn. – Guests can order the Turducken Burger that brings the taste of Thanksgiving all in one bite, starting Nov. 8 through Nov. 22 as part of a new seasonal specialty at Hopdoddy Burger Bar.
The Thanksgiving Turducken Burger includes a stuffing bun top (yes, a BUN), fried green beans and onions, cranberry sauce, a turducken patty, and a stuffing bun on bottom. And because no Thanksgiving meal is complete without the gravy – turkey gravy is served on the side.
ABOUT HOPDODDY BURGER BAR:
Hopdoddy Burger Bar is a nationally-recognized, Austin-born burger + beer joint. Hopdoddy grinds their meats in-house daily and offers a wide variety of the freshest available, all-natural proteins like Angus beef, American Grass Fed Kobe, chicken and sushi-grade tuna that are stacked between baked-from-scratch buns. Alongside its burgers, Hopdoddy serves hand-cut Kennebec fries, farm fresh salads, and handcrafted milkshakes. Hopdoddy also carries an array of local craft beers on tap, can and bottle as well as a full bar featuring regional spirits, house-made liqueurs and freshly squeezed juices.
Founded in 2010, Hopdoddy now has locations in Texas, Arizona, Colorado and California with additional locations opening in 2017. Hopdoddy has been named one of the “The Best Burgers in America” by Food & Wine, garnered the #1 spot on two years in a row by Business Insider’s list of “The 50 best burger joints in America” and named one of the “10 Brands to Watch” by CNBC and MSN. For more information on Hopdoddy, visit www.hopdoddy.com.
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