Stay Golden Restaurant & Roastery Coming Soon to Nashville’s Berry Hill Neighborhood

NASHVILLE, Tenn. – Jamie Cunningham, Sean Stewart and Nathanael Mehrens, the team that opened Nashville’s popular Steadfast Coffee, will soon open their next venture, Stay Golden Restaurant & Roastery, in partnership with Joe Moore, President/CEO of DesignWorks Collective, on Sidco Drive in the Berry Hill and 100 Oaks neighborhood. The restaurant and roastery is slated to open later this summer.

A reference to the Golden Rule, Stay Golden is founded on principles of putting people first, community mindedness and sustainability.

The full-service restaurant, with executive chef Simoni Kigweba of Common Table, will feature a chef-driven, seasonally inspired menu serving breakfast, lunch and happy hour snacking as well as a full-service roastery, hydroponic gardens and additional space that can be utilized for private events, community use and educational-format programming.

At the core of Stay Golden’s brand is great coffee, with a focus on sustainability and ethical roasting. Stay Golden’s signature coffees, all roasted onsite, will be available to enjoy on the spot or for purchase in the restaurant and online. Additionally, Stay Golden’s full coffee and liquor menu, under the expert guidance of Mehrens will feature innovative coffee drinks and craft cocktails.

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About Stay Golden Coffee Co.

Nashville-based Stay Golden Coffee Co. is a community-minded hospitality brand offering specialty coffee with a focus on sustainable and ethical practices. The result of a partnership between coffee and hospitality experts Jamie Cunningham, Sean Stewart and Nathanael Mehrens and DesignWorks Collective, Stay Golden Coffee Co. roasts the highest quality coffees by building meaningful relationships with their coffee purveyors and growers and maintaining a direct connection with each batch throughout the entire roasting process. The brand’s flagship brick-and-mortar location, Stay Golden Restaurant & Roastery, is opening in Nashville’s Berry Hill/100 Oaks neighborhood in summer 2018 and will feature a coffee bean roastery and full bar and restaurant.

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Bread & Butter Public Relations

Liz Beck                                            

615-540-0266                                     

liz@breadandbutterpr.com

Sarah Jacober Spitzer

512-382-7295

sarahj@breadandbutterpr.com