NASHVILLE, Tenn. – Tànsuǒ, Morph Hospitality’s contemporary Chinese restaurant, will partner with Tennessee Brew Works for its first Duck Dinner 7 p.m. Nov. 8 in Tànsuǒ’s upper mezzanine. Tickets are on sale now.
The dinner will begin with dim sum stations, offering Duck Eggs, a take on the restaurant’s Golden Eggs; Duck Potstickers and Duck Bao. Guests will be seated for entrées like Duck-infused Cucumber Salad; Peking Duck, carved tableside; Duck Chow Mein; Szechuan Vegetables in Duck Fat; and Duck Fried Rice. The meal will conclude with Duck Ice Cream Sundaes.
Each dish will incorporate and be accompanied by Tennessee Brew Works beer, such as the 1927 IPA paired with the Peking Duck and included in the Hoisin sauce.
The prix fixe dinner and beer pairings from the Nashville-based brewery is $84 per person, including tax and gratuity. A limited number of tickets are available now through Eventbrite.
Located in Nashville’s North Gulch, Tànsuǒ is an Asian-inspired restaurant exploring contemporary Chinese cuisine reminiscent of China's night markets and traditional street fare using humble ingredients presented in an extraordinary way. For more information, visit the Tànsuǒ website.
ABOUT MORPH HOSPITALITY GROUP:
Nashville-based Morph Hospitality Group, established in 2016, is the team behind the popular Chauhan Ale & Masala House. Partners include Chef Maneet Chauhan, Chauhan’s husband and founding partner Vivek Deora, founding partner Moni Advani, managing partner Arjun Meherish and CFO partner Kevin Woods. In addition to The Chauhan Ale & Masala House and Tànsuǒ, Morph Hospitality Group opened The Mockingbird in August 2017. For more information, visit the company’s website.
Photo credit: Emily B. Hall
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